 Gluten Free Tuna Curry Pasta Bake Easy Gluten Free Recipe Here's a good Gluten Free recipe that is very easy to make. I had it for lunch today and there's some left over for tomorrow too! Gluten free pasta 3 x 250 cups (dry)- use your favourite. I always like the curly one. It doesn't hod any water in it like the penne and it doesn't stick together like the fetuccini. Cook the pasta in 1 1/2 litres boiling water. Add to the cooking pasta 1 carrot and 1 bunch of curly kale or other favourite green leafy vegetables. Chop these in a food processor so they are nice and fine. Cook the pasta and veg for about 10 mins. Don't overcook it because it is going to cook further in the oven. When cooked, drain and set aside. Sauce 1 tin light evaporated milk 1 450gr tuna 2 tspn curry powder 1tspn tumeric powder - this is very good for you 1/2 tspn Vegeta vegetable salt Black pepper Light cheese, grated, 1 handful Warm the sauce, place the pasta and carrots and kale in a cooking dish. An 8 inch (20cm) cake tine is OK if you don't have a casserole dish. Pour tuna sauce over the pasta and stir with a fork. Sprinkle with another handful of cheese. Cook at 180 degrees C /350 degrees F for 30 minutes The pasta absorbs the milk in the sauce so it is not runny when baked. Enjoy!!! For more recipes check out the following links: Red Link - Aussie Bush Tucker Purple - Cuisine Australian food
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Thérèse VahlandI am a trained Natural Therapist, Teacher, published Author and Artist who lives on the south eastern coast of Australia. To contact me or schedule an online consultation, please use the Contact Form.
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The topics on this site are the opinion of the author and as such are only for research and educational purposes. Any products used or statements made are not intended to diagnose, treat, cure or prevent any disease. Always use your own best judgment and consult a medical professional when making important health care choices. 
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